Good transparency: PVC plastic wrap has a high transparency and can clearly show the appearance of the packaged food.
High viscosity: PVC plastic wrap has strong self-adhesive, can closely fit the food surface, reduce air contact, extend the preservation time.
Good elasticity: PVC plastic wrap has a certain elasticity and can adapt to the needs of different shapes of food packaging.
Matters needing attention：
Avoid high temperature heating: PVC plastic wrap releases harmful plasticizers at high temperatures, so it cannot be used for microwave heating or high temperature cooking.
Avoid direct contact with fat food: the plasticizer in PVC plastic wrap is easy to dissolve in fat and may cause harm to human health, so it is not appropriate to directly package fat food.
Scope of application: PVC cling film is mainly used for fresh fruits and vegetables and other foods at room temperature preservation, not suitable for meat, cooked food, fat food and other high temperature or fat environment packaging.
If you are interested in our products,please contact me.
Email: queena@greentechfilm.com
facebook :Yvonne Gao
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